Source: Afrik 21, November 2022

With over 70% of the world’s cocoa produced in Africa, the Wildlife Conservation Society (WCS) is advocating for sustainable agriculture around the Okapi Wildlife Reserve (OWR) in the Democratic Republic of Congo (DRC). The initiative aims to limit the impact of cocoa farming on local biodiversity.

DRC: Sustainable cocoa initiative to protect Okapi Wildlife Reserve | Afrik 21