Source; Afrik 21, October 2022

In Cameroon, the introduction of agroforestry techniques is producing good results in the cocoa sector. Farmers produce, while preserving forest ecosystems. This is the approach developed by the Green Innovation Centers for the agri-food sector (ProCISA). An initiative supported by the German development cooperation agency (GIZ).

CAMEROON : the good points of agroforestry in cocoa farming | Afrik 21